Spicy Indian Hot Dog Recipe – A Desi Twist to a Classic Snack

 Spicy Indian Hot Dog Recipe – A Desi Twist to a Classic Snack

Hot dog bun with masala sausage and Indian spices"


Meta Description: Try this Spicy Indian Hot Dog Recipe with desi masala twist. Perfect street food style snack with bold flavors, easy to make at home.



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Introduction


The Spicy Indian Hot Dog is a desi fusion of the American classic. Instead of just mustard and relish, this version is packed with Indian spices, tangy chutneys, and crunchy toppings. Perfect for street food lovers who want a spicy kick!



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What is a Spicy Indian Hot Dog?


A Spicy Indian Hot Dog is a hot dog stuffed with masala-seasoned sausage (or chicken/veg), topped with Indian-style chutneys, onions, and spices. It combines the convenience of a hot dog with the taste of Indian street food.



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Ingredients You Need


2 hot dog buns (soft, slit in middle)


2 chicken or veg sausages


1 tbsp butter


1 tsp garam masala


1 tsp chaat masala


½ tsp red chili powder


1 tbsp green chutney (mint & coriander)


1 tbsp tamarind chutney


½ onion finely chopped


Fresh coriander leaves chopped


Sev or crushed papdi (optional, for crunch)




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Step-by-Step Recipe


Step 1: Prepare the Sausage


Grill or pan-fry sausages in butter.


Sprinkle garam masala + chili powder while cooking.



Step 2: Prep the Bun


Toast hot dog buns with a little butter until golden.



Step 3: Assemble


Place sausage inside bun.


Spread green chutney on one side, tamarind chutney on the other.


Add chopped onions, coriander, and sprinkle chaat masala.


Top with sev or crushed papdi for Indian street food crunch.



👉 Your spicy Indian hot dog is ready!



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Why Try This Recipe?


Fusion of American + Indian flavors


Quick and easy to make at home


Perfect for kids, parties, or evening snacks


Customizable – veg or non-veg




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Business Opportunities with Spicy Hot Dogs


Can be a hit in food trucks, cafes, and street stalls


Unique Indian twist attracts youth & tourists


Low-cost ingredients, high profit margin




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Price & Market


Homemade cost per piece: ₹30–40


Street vendor selling price: ₹80–120


In restaurants/cafes: ₹150+




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FAQs


1. Can I make it vegetarian?

Yes, use soya, paneer, or veg sausages.


2. Can I skip chutney?

Not recommended, chutney adds the Indian taste.


3. Which bun is best?

Soft hot dog buns, lightly toasted with butter.


4. Can I make it extra spicy?

Add green chilies or peri-peri masala.


5. Is this recipe kids-friendly?

Yes, reduce chili and make it mild.



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Conclusion


The Spicy Indian Hot Dog Recipe is a perfect fusion snack – bold, colorful, and full of desi flavors. Try it today at home or start selling as a street food item. One bite and you’ll know why this recipe is going viral!


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