🌶️ Hot Dog Chaat Recipe (Desi Twist)

 🌶️ Hot Dog Chaat Recipe (Desi Twist)

If you love hot dogs but also crave the spicy, tangy, and flavorful touch of Indian street food, then this Hot Dog Chaat Recipe is just for you! A unique fusion of Western-style hot dogs with desi-style toppings like chutneys, sev, and masala, this dish is perfect for evening snacks, kids’ parties, or even a weekend treat.

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🛒 Ingredients You’ll Need

4 hot dog sausages (chicken, beef, or vegetarian)

4 hot dog buns (lightly toasted)

1 medium onion – finely chopped

1 tomato – finely chopped

1 boiled potato – chopped or mashed

½ cup boiled chickpeas (or black chana)

2 tbsp green chutney (coriander-mint chutney)

2 tbsp tamarind chutney (imli chutney)

1 tbsp tomato ketchup

½ tsp roasted cumin powder

½ tsp chaat masala

½ tsp red chili powder (optional, for extra spice)

Salt to taste

2 tbsp sev (crispy fried gram flour noodles)

2 tbsp pomegranate seeds (optional, for garnish)

Fresh coriander leaves – chopped

1 tbsp butter

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👩‍🍳 Step-by-Step Cooking Method

🔹 Step 1: Cook the Hot Dogs

Heat butter in a pan.

Fry the sausages until they are lightly golden and cooked through.

You can slice them lengthwise for easier stuffing.

🔹 Step 2: Prepare the Chaat Base

Place the toasted buns on a serving plate.

Add the hot dog sausages inside.

Top with chopped onions, tomatoes, and boiled potatoes.

Add a handful of boiled chickpeas for extra flavor and protein.

🔹 Step 3: Add the Chaat Magic

Drizzle green chutney, tamarind chutney, and a little ketchup.

Sprinkle roasted cumin powder, chaat masala, red chili powder, and a pinch of salt.

🔹 Step 4: Garnish & Serve

Top with crunchy sev, fresh coriander leaves, and pomegranate seeds.

Serve immediately while it’s crispy and fresh.

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🍽️ Serving Suggestions

Serve hot dog chaat with a cold drink or masala chai.

Cut into smaller pieces and serve as a fun party starter.

Add a dollop of yogurt (dahi) for a creamy and cooling twist.

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✅ Pro Tips for the Best Hot Dog Chaat

Always assemble the chaat just before serving to keep the sev crunchy.

Adjust spice levels according to your preference.

Use multigrain or whole-wheat buns for a healthier version.

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📌 Why You’ll Love This Recipe

This recipe is:

✔️ Quick & Easy to make

✔️ Kid-friendly and party-perfect

✔️ A fun fusion of East & West

✔️ Street food vibes right at home

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