🌭 Hot Dog Curry – Indian Fusion Twist

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 🌭 Hot Dog Curry – Indian Fusion Twist

Indian fusion Hot Dog Curry with sliced sausages in spicy onion-tomato gravy, garnished with cilantro, served with naan and rice on a rustic table.

Meta Description (SEO):

Try this unique Hot Dog Curry recipe – a delicious Indian fusion dish where juicy sausages meet spicy onion-tomato curry. Perfect with naan, roti, or rice for an Indo-Western twist!

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🥘 Introduction

When East meets West, you get something truly special! Hot Dog Curry is an innovative fusion recipe that combines the juiciness of American hot dogs with the bold, spicy flavors of Indian curry. Instead of eating hot dogs in a bun, this dish lets you enjoy them in a rich onion-tomato masala gravy, served with naan, roti, or steamed rice. It’s perfect for families who love experimenting with flavors.


Indian fusion Hot Dog Curry with sliced sausages in spicy onion-tomato gravy, garnished with cilantro, served with naan and rice on a rustic table.

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🛒 Ingredients (for 3–4 servings)

4 chicken, beef, or veggie sausages (sliced into 2-inch pieces)

2 onions (finely chopped)

2 tomatoes (pureed)

1 green chili (slit)

1 tsp ginger-garlic paste

2 tbsp oil or butter

½ tsp cumin seeds

½ tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

½ tsp cumin powder

½ cup fresh cream or 2 tbsp yogurt (optional for richness)

Fresh cilantro (for garnish)

Salt to taste

Water as needed

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👩‍🍳 Step-by-Step Cooking Instructions

1. Prepare the Hot Dogs

Boil or pan-fry the sausages until golden brown.

Cut them into bite-sized pieces. Keep aside.

2. Make the Curry Base


Heat oil in a pan. Add cumin seeds and let them crackle.

Add onions and sauté until golden brown.

Stir in ginger-garlic paste and green chili, cook for 1 minute.

Add turmeric, red chili powder, coriander, and cumin powder. Mix well.

Add tomato puree and cook until the oil separates.

3. Add Hot Dogs & Gravy

Add sausage pieces into the masala. Stir well.

Add ½ cup water (adjust for gravy thickness).

Cover and simmer for 5 minutes.

Add garam masala and cream/yogurt for richness.

4. Garnish & Serve

Sprinkle fresh cilantro on top.

Serve hot with naan, chapati, paratha, or steamed rice.

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🍴 Serving Tips

Pair it with butter naan for a true Indian-restaurant vibe.

Add a squeeze of lemon for freshness.

For spicier taste, add extra green chilies or chili flakes.

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🌟 Why This Recipe Works

✔️ Unique Indo-Western fusion

✔️ Easy weeknight dinner idea

✔️ Perfect for kids and adults

✔️ Customizable with chicken, beef, or vegetarian sausages

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