Hot Dog Frankie Roll: The Ultimate Fusion Street Food
Imagine the smoky, spicy flavors of your favorite Indian street food meeting the classic, comforting taste of an American hot dog. That's exactly what a Hot Dog Frankie Roll is! This incredibly easy and delicious recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner, a fun party snack, or even packing in a lunchbox.
We're taking juicy hot dogs, tossing them in a bold Frankie masala, and wrapping them up in a soft flatbread with fresh onions, peppers, and a tangy chutney. Get ready for a flavor explosion in every bite!
What is a Frankie?
For the uninitiated, a "Frankie" (also often called a "Kathi Roll") is a popular Indian street food that originated in Mumbai. It consists of a warm, soft paratha or roti wrapped around a spicy filling—usually kebabs, eggs, or potatoes—along with onions, chutneys, and sometimes a squeeze of lime. Our version uses hot dogs for a fun and accessible twist!
Why You'll Love This Recipe
- Ready in 15 Minutes: It's faster than ordering takeout!
- Kid-Friendly Favorite: A surefire way to get kids to eat their meal.
- Endlessly Customizable: Use your favorite sausages, veggies, and chutneys.
- Perfect On-The-Go Meal: Neat, portable, and mess-free.
Ingredients You'll Need
(Makes 4 rolls)
For the Frankie Masala:
- 1 tbsp oil
- 1 large onion, thinly sliced
- 1/2 capsicum (green bell pepper), thinly sliced
- 4-5 hot dogs, sliced into thin circles
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp dried mango powder (amchur) or 1 tbsp lemon juice
- Salt to taste
- Fresh cilantro, chopped
For Assembling:
- 4 large flour tortillas or ready-made rotis/parathas
- 4 tbsp green coriander chutney
- 4 tbsp tamarind date chutney or tomato ketchup
- 1 onion, thinly sliced (for filling)
- 1 lemon, cut into wedges
- Butter for toasting
Step-by-Step Instructions
Step 1: Cook the Frankie Filling
Heat oil in a pan over medium-high heat. Add the sliced onions and capsicum. Sauté for 2 minutes until they start to soften.
Add the sliced hot dogs and ginger-garlic paste. Cook for another 3-4 minutes, until the hot dogs are slightly browned.
Step 2: Add the Magic Masala
Lower the heat. Add all the spice powders: red chili powder, turmeric, garam masala, chaat masala, and amchur (or lemon juice). Also add salt to taste.
Mix everything thoroughly and cook for another minute until the spices are fragrant and coat the hot dogs and veggies evenly. Turn off the heat and stir in the fresh cilantro.
Step 3: Warm and Prep the Wraps
Warm the tortillas or rotis for a few seconds in a microwave or on a hot skillet to make them soft and pliable. This prevents them from tearing when you roll.
Step 4: Assemble the Frankie Rolls
Lay a warm tortilla flat on a plate. Spread 1 tbsp of green chutney in the center, followed by 1 tbsp of tamarind chutney or ketchup.
Place a generous amount of the prepared hot dog filling in a line just below the center of the wrap. Top with a few fresh onion slices.
Step 5: Roll it Up!
Fold the bottom flap of the tortilla up over the filling. Then, neatly fold the left and right sides inward. Now, roll tightly from the bottom to the top to form a secure, cylindrical roll.
Step 6: Toast to Perfection (Optional but Recommended)
Spread a little butter on the outside of the roll and lightly toast it on a pan until it gets golden brown and slightly crispy on the outside. This adds incredible texture and flavor.
Step 7: Serve Immediately!
Serve your Hot Dog Frankie Rolls immediately, wrapped in a parchment paper or foil to hold it together, with a wedge of lemon on the side for squeezing over.
Chef's Tips for the Best Frankie Rolls
- Wrap Warm: Always warm your wraps. Cold tortillas are more likely to crack when you roll them.
- Double Wrap: For a more substantial meal, use two thin tortillas per roll.
- Get Creative with Fillings: Add shredded cheese, a thin omelet strip, or even some french fries inside the roll for the ultimate treat.
- Make Ahead: The spiced hot dog filling can be made a day in advance and stored in the fridge. Just reheat before assembling.
Conclusion: Your New Go-To Quick Meal
The Hot Dog Frankie Roll is a testament to how simple ingredients can be transformed into something extraordinary with a little creativity and spice. It’s fun to make, even more fun to eat, and is guaranteed to become a regular in your meal rotation. Don't be surprised if everyone asks for seconds!
Did you make this recipe? We love seeing your creations! Share a picture of your rolled masterpieces on social media and tag us.
Happy Eating!
Comments
Post a Comment