Hot Dog Kathi Roll: Indian Street Food Meets American Classic
Imagine the sizzling, aromatic streets of Kolkata, where the famous Kathi Roll was born. Now, imagine giving it a fun, modern twist that everyone will love. That's the Hot Dog Kathi Roll for you! This incredible fusion recipe takes juicy hot dogs, tosses them in a bold and spicy masala, and wraps them in a soft, flaky paratha along with fresh veggies and tangy chutneys.
It’s quick, easy, and utterly satisfying—whether you need a hearty breakfast, a quick lunch, or a party snack that will disappear in seconds. Let's bring the street food vibe to your kitchen!
What is a Kathi Roll?
Originating from Kolkata, India, a Kathi Roll is a popular street food where a kebab (usually chicken or mutton) is wrapped in a paratha (a layered flatbread) along with eggs, onions, and sauces. The word "Kathi" refers to the skewers the kebabs were originally cooked on. Our version uses hot dogs for a uniquely delicious and accessible twist!
Why You'll Love This Recipe
- 20-Minute Meal: Faster than ordering delivery!
- Ultimate Portable Food: Neat, mess-free, and perfect for eating on the go.
- Kid-Approved: A surefire way to make mealtime fun and exciting.
- Easily Customizable: Adjust the spice level and add your favorite toppings.
Ingredients You'll Need
(Makes 4 rolls)
For the Filling:
- 6 hot dogs, sliced into thin strips
- 1 large onion, thinly sliced
- 1 medium capsicum (bell pepper), thinly sliced
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp dried mango powder (amchur) or 1 tbsp lemon juice
- Salt to taste
- Fresh cilantro, chopped
For Assembling:
- 4 parathas or flour tortillas (readymade or homemade)
- 4 tbsp green coriander chutney
- 4 tbsp tamarind date chutney or tomato ketchup
- 1 onion, thinly sliced
- 1 lemon, cut into wedges
- 2 eggs, beaten (optional, for egg coating)
- Butter or oil for toasting
Step-by-Step Instructions
Step 1: Cook the Hot Dog Filling
Heat oil in a pan over medium-high heat. Add the sliced onions and capsicum. Sauté for 2 minutes until they start to soften.
Add the hot dog strips and ginger-garlic paste. Cook for 3-4 minutes, stirring, until the hot dogs are lightly browned.
Step 2: Spice it Up
Lower the heat. Add all the spice powders: red chili powder, turmeric, garam masala, chaat masala, and amchur (or lemon juice). Add salt to taste.
Mix everything thoroughly and cook for another minute until the spices are fragrant and coat everything evenly. Turn off the heat and stir in the fresh cilantro. Your filling is ready!
Step 3: Prepare the Wraps
Warm the parathas or tortillas for a few seconds in a microwave or on a hot skillet to make them soft and pliable. This prevents tearing when rolling.
Optional Egg Layer: For a classic Kolkata-style roll, heat a little butter in a pan, pour a thin layer of the beaten egg, and immediately place a paratha on top. Press gently and cook for 30 seconds until the egg sets and attaches to the paratha. Flip and cook for another 15 seconds.
Step 4: Assemble the Kathi Rolls
Lay a paratha (egg-side down if using) flat on a plate. Spread 1 tbsp of green chutney in the center, followed by 1 tbsp of tamarind chutney or ketchup.
Place a generous amount of the hot dog filling in a line just below the center of the paratha. Top with a few fresh onion slices and a squeeze of lemon juice.
Step 5: Roll it Up Tightly
Fold the bottom flap of the paratha up over the filling. Then, neatly fold the left and right sides inward. Now, roll tightly from the bottom to the top to form a secure, cylindrical roll.
Step 6: Toast to Crispy Perfection (Optional)
Spread a little butter on the outside of the roll and lightly toast it on a pan until it gets golden brown and slightly crispy on the outside. This adds incredible texture and flavor.
Step 7: Serve Immediately!
Serve your Hot Dog Kathi Rolls immediately, wrapped in a parchment paper or foil to hold it together, with an extra wedge of lemon on the side.
Chef's Tips for the Best Kathi Rolls
- Wrap Warm: Always warm your parathas. Cold ones are more likely to crack when you roll them.
- Double Wrap: For a more substantial meal, use two thin parathas per roll.
- Add More Fillings: Add shredded cheese, a thin omelet strip, or even some french fries inside the roll for the ultimate treat.
- Make Ahead: The spiced hot dog filling can be made a day in advance and stored in the fridge. Just reheat before assembling.
Frequently Asked Questions (FAQ)
Q: Can I use something other than hot dogs?
A: Absolutely! This recipe works great with sliced sausages, chicken strips, or even a paneer (Indian cottage cheese) for a vegetarian version.
Q: What can I use instead of paratha?
A: Flour tortillas, rotis, or even lavash bread make excellent substitutes.
Q: How do I keep the roll from becoming soggy?
A> Assemble the roll just before serving. If packing for later, wrap it in foil or parchment paper and keep the chutneys on the side for dipping.
Conclusion: Street Food Magic at Home
The Hot Dog Kathi Roll is a testament to how simple ingredients can be transformed into something extraordinary with a little creativity and spice. It’s fun to make, even more fun to eat, and is guaranteed to become a regular in your meal rotation. Don't be surprised if everyone asks for the recipe!
Did you make this recipe? We love seeing your creations! Share a picture of your rolled masterpieces on social media and tag us.
Happy Eating!
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